Loffredo
Food Safety at Loffredo Fresh Produce

Food Safety & Quality

Loffredo Fresh Produce Commitment to Food Safety

Loffredo Fresh Produce’s commitment to food safety is also supported by its achievement in meeting the Global Food Safety Initiative (GFSI) requirements in the Safe Quality Foods (SQF) 2000 and other regulatory, second and third party audits.

Loffredo Fresh Produce employs on-site quality team members at each location adhering to strict receiving standards. We only source the highest quality products from around the world.



 
GFSI
SQF

 


Food Inspection
Food Inspecition

 

We maintain strict safety food programs:

  • SQF Certification
  • Hazard Analysis Critical Control Point Program (HACCP)
  • Food Defense Program
  • Recall Program
  • Environmental Monitoring Program
  • Good Manufacturing Practices (GMP)
  • Pest Control
  • Document Control
  • Shelf-Life Testing
  • Supplier Approval Program
  • Cleaning and Sanitation Program
  • Various In-House Auditing Programs
  • Customer and Consumer Complaint Program

Loffredo employs dedicated food safety personnel:

  • Regulatory audits from the FDA, State of Iowa, and the United States Army