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Food Safety & Quality
Loffredo Fresh Produce Commitment to Food Safety
Loffredo Fresh Produce’s commitment to food safety is also supported by its achievement in meeting the Global Food Safety Initiative (GFSI) requirements in the Safe Quality Foods (SQF) 2000 and other regulatory, second and third party audits.
Loffredo Fresh Produce employs on-site quality team members at each location adhering to strict receiving standards. We only source the highest quality products from around the world.
We maintain strict safety food programs:
Hazard Analysis Critical Control Point Program (HACCP)
Food Defense Program
Environmental Monitoring Program
Good Manufacturing Practices (GMP)
Supplier Approval Program
Cleaning and Sanitation Program
Various In-House Auditing Programs
Customer and Consumer Complaint Program
Loffredo employs dedicated food safety personnel:
Regulatory audits from the FDA, State of Iowa, and the United States Army
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